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Wednesday, November 7, 2012

Homemade Mixture | Diwali Savoury Recipe !

Mixture is a very tempting snack, I prepared this for diwali. I have already posted Aval Pori Masala Mix here. This is very tasty and crunchy.


Ingredients
Omapodi - 1 cup (click here for recipe)
Ribbon Pakoda - 1/2 cup (click here for recipe)
Mullu Murukku - 2nos crushed (click here for recipe)
Karaboondi - 1 cup(click here for recipe)
Thatai - 2nos crushed

To Deep Fry
Roasted or Fried Groundnuts - 1 tablespoon
Potukadalai/Fried gram - 1 tablespoon
Aval - 2 cups thin
Curry leaves - few
Copra - 1 tablespoon(chopped thinly)
Mochai - 1 tspn
Cashews/Almonds /Walnuts- few
Cornflakes/Chivda - 1/2 cup(Optional)

Powdered Sugar - 1/2 tspn
Turmeric - a pinch(optional)
Red chilli powder - 1/2 tspn 
Hing -1/4 tspn
Raisins - few
Potato sticks  1 cup(Optional)
Oil for deep frying and a metal seive with handle.

Preparation Method
Heat a kadai with oil. When oil is hot, deep fry ingredients above separately. Take this on a tissue paper to remove excess oil and then transfer to a wide vessel, sprinkle salt, hing, turmeric, red chilli powder and mix well. Add rest of the ingredients and mix.

Finally add powdered sugar and mix. I love this with potato sticks.

Store it in a airtight container for later use.

Homemade Mixture is ready.

Enjoy with Hot Coffee/Tea or with sambar rice or rasam rice.

Notes - You can also deep fry potato sticks and add.

6 comments:

Nivedhanams Sowmya on November 7, 2012 at 6:05 PM said...

very authentic and delicious snack!! love with coffee or tea!!
Sowmya

Ongoing Event - CWF - Whole Wheat Flour

Nivedhanams Sowmya on November 7, 2012 at 6:06 PM said...

crunchy, crispy and delicious
Sowmya

Ongoing Event - CWF - Whole Wheat Flour

DivyaGCP on November 7, 2012 at 10:09 PM said...

Love this crispy crunchy mixture..

divya on November 8, 2012 at 12:27 AM said...

Lip smacking ...lovely clicks too

Priya on November 8, 2012 at 7:20 PM said...

Crunchy mixture,my all time favourite.

Sangeetha Priya on November 28, 2012 at 12:01 PM said...

All time fav, twice a week I prepare this, first time here happy to follow u...

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