Omapodi - 1 cup (click here for recipe)
Ribbon Pakoda - 1/2 cup (click here for recipe)
Mullu Murukku - 2nos crushed (click here for recipe)
Karaboondi - 1 cup(click here for recipe)
Thatai - 2nos crushed
To Deep Fry
Roasted or Fried Groundnuts - 1 tablespoon
Potukadalai/Fried gram - 1 tablespoon
Aval - 2 cups thin
Curry leaves - few
Copra - 1 tablespoon(chopped thinly)
Mochai - 1 tspn
Cashews/Almonds /Walnuts- few
Cornflakes/Chivda - 1/2 cup(Optional)
Powdered Sugar - 1/2 tspn
Turmeric - a pinch(optional)
Red chilli powder - 1/2 tspn
Hing -1/4 tspn
Raisins - few
Potato sticks 1 cup(Optional)
Oil for deep frying and a metal seive with handle.
Heat a kadai with oil. When oil is hot, deep fry ingredients above separately. Take this on a tissue paper to remove excess oil and then transfer to a wide vessel, sprinkle salt, hing, turmeric, red chilli powder and mix well. Add rest of the ingredients and mix.
Finally add powdered sugar and mix. I love this with potato sticks.
Store it in a airtight container for later use.
Homemade Mixture is ready.
Enjoy with Hot Coffee/Tea or with sambar rice or rasam rice.
Notes - You can also deep fry potato sticks and add.