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Tuesday, October 15, 2013

Gojju Avalakki | Puli Aval Upma | Karnataka style

Gojju Avalakki is one of my favorite tiffin, I just love the flavours. A little tangy and sweet.


Here is the recipe

Ingredients
Avalakki/Aval/Poha/Rice flakes - 250 gms
Tamarind water - 2cups
Groundnuts - handful
Sambar powder - 1 tspn(As per your taste)
Oil -  tblspn
Mustard - 1/2 tspn
Turmeric powder - 1 tspn
Curry leaves - few
Hing - 2 pinches
Jaggery - a small piece
Salt
Coriander for garnish

Preparation Method
Pulse in mixie the avalakki to fine powder.
Take a wide bowl, add tamarind water, turmeric, sambar powder, jaggery and salt. Mix well. Add the powdered avalakki to this mix and leave.
Heat a kadai, add oil, mustard(wait till its pops out, then add hing, curry leaves and groundnuts. Let the raw smell go of the groundnuts.
Now add the avalakki slowly and mix everything.
Cook for 10 mins. Check on salt.

Off the stove and serve.

This can be had as it is or with chutney or curds.

9 comments:

Torviewtoronto on October 15, 2013 at 10:29 AM said...

deliciously done flavours

Kalpana Sareesh on October 15, 2013 at 11:30 AM said...

nice prep..

Arthy Suman on October 15, 2013 at 9:57 PM said...

very flavorful n appetizing

Vimitha Anand on October 16, 2013 at 2:24 AM said...

Healthy breakfast option

Priya Suresh on October 16, 2013 at 3:56 AM said...

Love to start my day with this beautiful dish, filling breakfast.

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Shobana Vijay on October 31, 2013 at 8:54 PM said...

Visiting your space after a long time.lil busy.sorry.Really good and a lovely snack.Do visit mine dear when time permits.www.shobasdelight.blogspot.in

Shobana Vijay on October 31, 2013 at 8:55 PM said...

In my house they don't have it for breakfast ...so for evening tiff in I can try one day.Thanks for sharing .

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