Just loved it and now often I am preparing this everyone at home likes it.
Aval/Poha/Rice flakes - 250 gms(thick/medium)
Potato - 2 nos
Peas - 1 cup
Tomato - 1 no
Curry leaves - few
Coriander leaves - 2 tblspn
Sugar - 1 tblspn
Oil - 2 tblspns
Red chilli powder - 1/2 tspn(as per taste)
Dhaniya powder - 1 tblspn
Turmeric - 1/4 tspn
Wash, rinse the poha/aval twice. Drain the water. Add little of red chilli powder, turmeric and dhaniya powder. leave it as it is.
Chop tomato and potatoes.
Heat a kadai/wok, add oil, add chopped tomato and sauté.
Add potato and sauté. let it cook.
Add peas, and masala powders and sugar.
Let it mix well and cook.
Add poha/aval and salt. Mix well.
Serve for dinner or breakfast/tiffin.
Garnish it with coriander leaves, Fried Groundnuts and Raw onion(optional)
Notes - You can prepare with onions. I have served with raw onions.