Check out How to make Fresh Homemade Chena/Paneer
Chena/Fresh Paneer- 2 to 3 cups(It should be definetly homemade and fresh) Click here for recipe
Sugar - 1 cup
Rose Essence 1 tspn
Rose Syrup 1 tspn
Milk - 1/2 tablespoon
Do checkout a detailed post on Sandesh here.
Add milk, rose essence, rose syrup and knead. Make small balls or desired shapes.
Powder sugar in mixie. Add the fresh chena to it and grind to smooth paste.
Heat a kadai, add the ground mixture. Keep stirring until its thick and slight colour change. Off the stove.
Allow it to cool.
Once its cool add 1 tblspn milk, rose essence, rose syrup and kneed to smooth dough.
Slowly take small portions and make small balls or into any shape you need. Store in air tight container.
Let it sit for an hour in fridge before your serving.
I could make around 15 nos of medium size.
I also prepared a combo is plain with rose sandesh and it was delicious.
Take small ball of plain sandesh and cover it with rose sandesh.
Shelf life - This will stay for about a week if refrigerated.
Rose Sandesh is ready to serve.
Serve it chilled.