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Monday, November 5, 2012

Rose Sandesh | Bengali Sweet for this Diwali!

I had posted how to make Sandesh previously. I used the same method and prepared Rose Sandesh.

Check out How to make  Fresh Homemade Chena/Paneer

Ingredients

Chena/Fresh Paneer- 2 to 3 cups(It should be definetly homemade and fresh) Click here for recipe
Sugar - 1 cup
Rose Essence  1 tspn
Rose Syrup  1 tspn
Milk - 1/2 tablespoon

Do checkout a detailed post on Sandesh here.


Off the stove at this consistency. Allow it to cool.

Add milk, rose essence, rose syrup and knead. Make small balls or desired shapes.

Preparation Method
Powder sugar in mixie. Add the fresh chena to it and grind to smooth paste.
Heat a kadai, add the ground mixture. Keep stirring until its thick and slight colour change. Off the stove.
Allow it to cool.
Once its cool add 1 tblspn milk, rose essence, rose syrup and kneed to smooth dough.
Slowly take small portions and make small balls or into any shape you need. Store in air tight container.
Let it sit for an hour in fridge before your serving.


I could make around 15 nos of medium size.

I also prepared a combo is plain with rose sandesh and it was delicious.

Take small ball of plain sandesh and cover it with rose sandesh.

Shelf life - This will stay for about a week if refrigerated.

Rose Sandesh is ready to serve.

Serve it chilled.

11 comments:

Vidya Chandrahas on November 5, 2012 at 8:44 PM said...

Perfect and tasty recipe.

Prema on November 5, 2012 at 8:47 PM said...

wow yummy Sandesh,luks too gud...

Unknown on November 5, 2012 at 8:54 PM said...

very well done!!! so cute and mouthwatering!!
Sowmya
Ongoing Event - CWF - Whole Wheat Flour

Shanthi Krishnakumar on November 5, 2012 at 9:43 PM said...

Looks wonderful

Jeyashris Kitchen on November 5, 2012 at 10:00 PM said...

Very nicely done sara

Indian Khana on November 5, 2012 at 10:17 PM said...

nice adding rose ..looks yum

Vimitha Durai on November 5, 2012 at 11:04 PM said...

Loved the idea of adding rose... Loved the color. Looks yum

Sravs on November 5, 2012 at 11:55 PM said...

Lovely sandesh !!! Looks yummy !!!!

Teena on November 6, 2012 at 1:58 AM said...

This is really new to me!! Loved the yummy recipe!!

Priya Suresh on November 6, 2012 at 4:36 AM said...

So cute sandesh.

Suhaina on November 7, 2012 at 2:42 PM said...

Sandesh looks yumm Sara. Diwali preparation is going well in ur blog. keep rocking.

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