We prepare this weekly once at home as its good for health. Today my mom and me prepared this.
Ragi flour - 2 cups
Warm water - as required
Oil - 2 tspns
Cooked/steamed rice - 1/2 cup
Heat 2 to 3 cups of water in a vessel. Remove some water and keep aside. Add cooked red rice about 1/2 cup. Add oil. Add the flour to it and add salt. let it cook for 20 mins. Then stir continuously with a ladle or a wooden stick which is usually used until the flour absorbs all the water. Remove from the fire allow it to cool a bit and mix again for form a soft dough.
Then take little bit by hand and make small balls using water.
Ragi Mudde is ready to serve.
How to eat this - Take small portion and dip in sambar and swallow it. Do not bite or chew.
This can be served with Avarekalu Saru or Onion Sambar.