Mathan Sweet Yellow Pumpkin - 250gms
Tamarind water - 1 cup
Fresh grated coconut - 1/2 cup
Mustard - 1/2 tspn
Green chilli - 1 no(as per your taste)
Coconut oil - 1/2 tspn
Mustard - 1/2 tspn
Fenugreek seeds/Venthayam - 1/4 tspn
Dry red chilli - 1 no
Curry leaves - few
Salt
Preparation Method
Wash, deseed, remove skin and cut into cubes.
Heat a vessel, add the mathan, tamarind water, turmeric and salt. Let it cook.
Grind grated coconut, green chilli and mustard with little water to fine paste.(Can also add 1/4 tspn rice while grinding)
Once the pumpkin is cooked, add the paste and mix.
You can mash the pumpkin if you want and allow it to boil.
Season it with1/2 tspn coconut oil, mustard and fenugreek seeds/venthayam, 1 dry red chilli and curry leaves.
Mathan /Sweet Yellow Pumpkin Pachadi is ready is serve. This is a sidedish for Kootu rice. Click here for Kootu recipes.
13 comments:
Love the tangy taste in this pachadi.. yumm.
Krithi's Kitchen
Event: Serve It - Savory Baked
Yumm,super delicious,catchy pachadi..
Absolute goodness! I love Kerala dishes for the addition of coconut oil :) oh Palakkad and Trivandrum, I miss you! Not just for food!
yummy pachadi!!nice colour!!
What a colourful pachadi...
Its really yummy, nice to see.
Wow!,colourfully delicious pachadi.Fantastic recipe Dear.Luv it
very delicious pacchadi...looks yumm
Lovely recipe.. thanks for sharing :)
Indian Cuisine
Lip smacking traditional recipe..Bookmarked!!
Prathima Rao
Prats Corner
I love sweet dishes and pumpkin is among my top fav:-) The dish looks great!
Luks so yum and hot..
I tried this recpie and it was yummy.......It looks great and it tastes yummy :)
Thank you for the post:)
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