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Friday, November 11, 2011

Beans Paruppu Usli!

Beans Paruppu Usli is very healthy and nice sidedish combi for sambar rice, vatha kolambu and Mor kolambu. It is popular in Tamilnadu.

Ingredients
Beans/French beans - 1/2 kg
Kadalai Paruppu/Channa Dal - 1 cup
Tavaram Paruppu/Toor dal - 1/2 cup
Dry Red Chilli - 2nos(Adjust as per your spice taste)
Curry leaves - few
Oil - 1/2 cup
Mustard -  1/2 tspn
Jeera - a pinch
Asafotida/hing - a pinch
Turmeric - 1/4 tspn
Salt
Coconut oil - 1 tspn(optional)

Preparation Method
Wash and soak the dals in water for 2 hours. 
Cut the ends and chop beans into small pieces. Pressure cook with little water, salt and turmeric for 2 whistles.
Grind the dals with chilli to a coarse paste in a mixie or blender.
Heat a kadai, add oil, mustard wait till it pops, then add jeera, hing, curry leaves. saute for a min.
Add the grounded dal mix and cook well until it changes the colour. If required add little oil.
Add the steamed beans without water and mix well. Adjust salt..
Let it cook for few mins. Off the stove. Add 1 tspn coconut oil and mix for flavour.





































Beans Paruppu Usli is ready to serve. Enjoy this with sambar rice, rasam rice, vatha kolambu, curd rice and Mor kolambu. I like to mix it with hot steamed rice. You can also eat hot as it is for tea time.

18 comments:

jeyashrisuresh on November 11, 2011 at 3:18 PM said...

nicely done and even i am planning to make this tom

Premalatha Aravindhan on November 11, 2011 at 3:23 PM said...

My fav side dish for rasam,love it at anytime...

Rekha shoban on November 11, 2011 at 4:28 PM said...

wow!!thats yummy usli....my fav nowadays!

Hari Chandana on November 11, 2011 at 4:57 PM said...

Very delicious and tempting curry.. looks awesome :)
Indian Cuisine

Priya on November 11, 2011 at 5:57 PM said...

Very tempting curry,just love it.

Paaka Shaale on November 11, 2011 at 8:47 PM said...

A very simple yet tasty curry. Looks very tempting :)

Aruna Manikandan on November 11, 2011 at 9:38 PM said...

Healthy delicious usli :)

Leena on November 11, 2011 at 10:10 PM said...

Simply delicious...

Krithi's Kitchen on November 11, 2011 at 11:45 PM said...

We too make wit kadalai paruppu.. have one in my drafts still... good pictures...
Krithi's Kitchen
Event: Serve It - Savory Baked

DV on November 12, 2011 at 12:08 AM said...

Yummy usli! :) Love it anytime! Good pic:) your beans are super-clean, fresh and green!!

Aarthi on November 12, 2011 at 12:29 AM said...

WOW..This looks awesome..Yummy

Do visit my blog too
http://yummytummy-aarthi.blogspot.com/

aipi on November 12, 2011 at 2:08 AM said...

Love it with rice n dal :)
USMasala

Shanthi on November 12, 2011 at 3:28 AM said...

colourful and delicious

divya on November 12, 2011 at 4:09 AM said...

Very delicious and tempting curry..

Reshmi Mahesh on November 12, 2011 at 5:40 AM said...

Delicious side....yum

Mina Joshi on November 13, 2011 at 4:58 AM said...

Very delicious. Love the pictures.

Kalyani on November 15, 2011 at 3:04 PM said...

paruppu usuli is anytime fav.. just made a version with moong dal !! yummy pix Sara!


Kalyani
My 200th Post & Giveaway
New event all this November: Flavours of China
Join me in GFF - a 100-day Global Food Festival here

gwl on January 12, 2012 at 3:02 PM said...

This looks awesome..Yummy.



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