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Monday, October 24, 2011

Ribbon | Thattu Pakoda | Diwali Savoury Recipe!!!

Ribbon|Thattu Pakoda is another savoury, popular down South India. This is very easy and tasty snack. Perfect for the festive season.

These flower candles were gifted by my dear friend Rekha. Thank you.

Ingredients
Kadalai Maav/ Besan - 4 cups
Arasi Maav/ Rice flour - 1 tspn
Milagai Podi /Red chilli powder - 1/2 tspn(As per your taste)
Peringayam/Hing - 1/4 tspn
Vennai/Butter - 2 tspns (at room temperature)
Salt
Water as required


Preparation Method
In wide vessel, add kadalai maavu, arasi maavu salt, hing and mix dry.
Take butter and mix in the flour by hand, then sprinkle water and make a soft dough.
Leave it for 10mins by that time heat oil in kadai for deep frying in low flame.
Make equal portions of the dough, take one small portion and put in the murukku nazhi/press. Use double rectangle plate.(It will be like pasta fettuchini)
Press slowly in the hot oil in circle. Be careful.
Slow cook on the both sides till brown.
Repeat the same process with rest of the dough.
Allow it to cool, then crush into small pieces and then store in air tight container.


Ribbon Pakoda is ready to serve. This crunchy savoury can be served with Hot Coffee.

This recipe is going to My Diwali my way by Kushi and Diwali Festival of Lights by Anu.

13 comments:

Priya on October 24, 2011 at 6:02 PM said...

My fav ribbon pakoda,feel like munching some.

Prathima Rao on October 24, 2011 at 6:19 PM said...

An addictive munching recipe!!! Happy diwali!!
Prathima Rao
Prats Corner

MyKitchen Flavors-BonAppetit!. on October 24, 2011 at 6:51 PM said...

Nice crunchy,munchy and crispy Ribbon Pakoda dear.Luv it.

Rekha shoban on October 24, 2011 at 6:57 PM said...

wow!!its really crispy pakado....perfect diwali savoury!!nice presentation too!

ANU on October 24, 2011 at 7:54 PM said...

love all the diwali recipes...perfect snack...


Herbs and Flowers - "Parsley"
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MyKitchen Flavors-BonAppetit!. on October 25, 2011 at 1:26 AM said...

Dear Blogger Friend,Wish U a Warm and Happy Diwali.Enjoy the Festivities with taste-filled delights,Safe and Delicious Memorable Moments - Regards, Christy Gerald

Kitchen Flavours on October 25, 2011 at 1:49 AM said...

My favorite snack....love those beautiful candles...

Krithi's Kitchen on October 25, 2011 at 4:53 AM said...

Wow. super crispy pakodas... love it!!
Krithi's Kitchen
Event: Serve It - Festival Potluck

Ambreen on October 25, 2011 at 9:19 PM said...

Love anything fried, delicious & crunchy snack. What a lovely gift, beautiful candles :)

Tina on October 25, 2011 at 9:46 PM said...

yummy pakoda..

ruchikacooks on October 25, 2011 at 10:28 PM said...

ribbon pakoda is my fav! happy diwali!!

Malli on October 25, 2011 at 11:43 PM said...

You've made the most popular crunchies for South Indians and presented them so well --Happy Diwali!!

divya on October 26, 2011 at 2:36 AM said...

looks absolutely great dear..Happy Diwali to u n ur family :)

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