Maida/APF - 2 cups
Butter - 2 tspns(at room temperature)
Omam/Ajwain- 1 tspn
Water as required
Oil for deep frying
Mix all the ingredients and make a dough(like chapathi dough)
Roll a big chapathi evenly using an rolling pin and take a round cookie cutter or cover of any bottle and cut.
Prick it by fork.
Deep fry both sides.
Repeat the same process with the rest of the dough.
Papdi can be had as it is or in chaat.
Store it in air tight container for later use. It will be good for about 1 week. This can be used in Masala Puri a popular Street food chaat in Karnataka.