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Tuesday, October 4, 2011

Sweet Karamani/Black Eyed Bean Sundal | Navarathri Special!!!

Hi Friends,

Hope you are having great time this Navarathri. Have been quite busy with the festive season and couldnot blog. Just posting this recipe I prepared today. This sundal is special for Navarathri as it is a sweet one.

Sweet Karamani Sundal is a sundal prepared with vellam/jaggery and this is very tasty.
Tomorrow is Saraswathi Pooja, Kondakadalai/Chickpea/Garbanzo Sundal is prepared and offered to God with other menu for festivals. To read more on Navarathri click here.


IngredientsKaramani/Black Eyed Beans - 4 cups (Brown or white, I used white)
Vellam/Jaggery - 4 cups(powdered)
Fresh Grated coconut - 1 cup
Elakka/Cardamom powder - 4 pods

Preparation Method
Soak karamani/blackeyed beans overnite with enough water. Pressure cook for about 4 to 5 whistles with water and a pinch of salt in medium flame. (We should not cook anything without salt)
In a kadai or wide vessel, put vellam/jaggery with 1 cup water and boil well. Let it dissolve fully. Then filter it if any dust or mud particles are there. Wash the kadai and add the filtered jaggery, again boil it well till the raw smell goes and it reduces a bit.

Once its boiled, add grated coconut and mix.
Add boiled karamani and mix. Stir in intervals. Let it boil well and until no water left. Off the stove then add elachi powder mix.


Sweet Karamani Sundal is ready to serve to God.

16 comments:

aipi on October 4, 2011 at 11:14 PM said...

Healthy n delicious recipe!
USMasala

Reshmi Mahesh on October 4, 2011 at 11:30 PM said...

Yummy healthy recipe..

Paaka Shaale on October 4, 2011 at 11:36 PM said...

Delicious!!! Just perfect for the navratri :)

Reva on October 5, 2011 at 12:55 AM said...

Awesome recipe..
Reva

Torviewtoronto on October 5, 2011 at 2:00 AM said...

delicious looking sundal

Swathi on October 5, 2011 at 2:34 AM said...

delicious sundal recipe.

Priya on October 5, 2011 at 3:25 AM said...

Delicious and inviting sundal..

Pushpa on October 5, 2011 at 7:54 AM said...

Happy Navarathri!!Sweet sundal looks perfect.

Jay on October 5, 2011 at 9:07 AM said...

wow...lipsmacking healthy snack..thanks for sharing sara..:)
Tasty Appetite

Priti on October 5, 2011 at 10:48 AM said...

This looks very good ....yum ..

Rekha shoban on October 5, 2011 at 12:16 PM said...

adding jaggery really gives yummy taste....happy saraswathi poooja!

Premalatha Aravindhan on October 5, 2011 at 1:32 PM said...

Happy Saraswathi pooja dear,love this sundal...luks so tempting...

Prathima Rao on October 5, 2011 at 5:51 PM said...

Shubh Navaratri!! and this is a delicious version of sundal :)
Prathima Rao
Prats Corner

jeyashrisuresh on October 5, 2011 at 9:24 PM said...

Happy navratri to you sara. delicious sundal

MyKitchen Flavors-BonAppetit!. on October 6, 2011 at 7:55 PM said...

Healthy and delicious Karamani Sundal on display dear.Luv it.Luv ur yumm blog of recipes.Glad to follow U.

Suman Arthy on October 16, 2012 at 11:21 AM said...

Wow...looks so delicious...Happy navratri to u Sara...

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