This is a perfect starter for parties.
Beetroot - 1/2 cup
Carrot -1/2 cup
Potato -1/2 cup (Boiled and mashed)
Green Peas -2 tspns
Kadalai Maavu/Besan - 2 to 3 tspns
Bread crums - 1/2 cup
Red chilli powder - 1/2 tspn
Garam Masala - a pinch
Onion - 1no
Curry leaves - few
Oil for deep frying
Boil the potatoes and mash it. Keep it separately.
Chop all the vegetables into small pieces.
Cook all vegetables in pressure cooker except onion with very less water and salt for 2 whistles. Remove excess water. (If excess save it for soup and drink.)
Transfer it to a wide vessel. Slightly mash it when its hot.
Add kadalai maav/besan, onion, salt, red chilli powder, garam masala and make medium size balls.
Take in your palm slowly and firmly press once and coat bread crums on both sides. Don't over press, it may break while deep frying.
Heat oil in a kadai and deep fry till golden brown.
Serve hot with tomato ketchup or enjoy as it is.
- You can also shallow fry instead of deep frying.
- You can also bake.
- You can also add chopped green chilli, I didnt add as it will be spicy for my kid and my inlaws.
- You can do it without onion also.
- You can also add Pudina/Mint leaves.
This recipe is going to Monsoon Medley Event by Sukanya and Serve it Fried by Denny and Krithika.