Agar Agar | China Grass | Kadal Paasi - 2 cups or 2 handfull
Milk - 2 cups
Water - 1 cup
Strawberry Essence - 1/2 tspn(I used Complan Strawberry flavour)
Salt - 1/2 tspn
Sugar - 1 cup
Soak agar agar with water for about 1 to 2 hours.
Heat it and boil it until its fully dissolved in water.
Add milk and stir. When it starts boiling add sugar and complan. stir well and boil in low flame till sugar dissovles. Off the stove. Filter it and allow it to cool.
Allow it to cool a bit and pour it in the jelly moulds.
Allow it to cool fully to set. Then store it in refridgerator.
Yummy Strawberry Milk Pudding is ready to serve.
Strawberry essence is suggested instead of complan.
You can pour it in steal or ceramic cups when hot.
This recipe is going off to Joy from Fasting to Feasting by Lubna and Berries Event by Anu.