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Tuesday, August 16, 2011

Uppu Seedai | Crispy Rice Balls!!!

Uppu Seedai is a very traditional recipe for Sri Krishna Janmashtami/Gokulashtami click here for details on this festival. This recipe is simple and for people who cannot do it in a tradtional way.I prepared this for last year's festival. I would also be posting traditional recipe soon.



Ingredients
Thenguzhal Maav/Murukku Flour - 2 cups(Store bought.Easily available at all Indian grocery stores) I used what my mom sent from India
Crushed peper - 1/2 tspn(As per your taste)
Fresh grated coconut - 2 tspns
White sesame seeds/Till/Ellu - 2 tspns
Coconut oil - 2 tspns
Unsalted butter - 2 tspns(at room temperature)
Peringayam/Hing/Asafotida - a pinch
Salt as required
Water as required
Oil for deep frying


Preparation Method
In a kadai, dry roast the flour to slightly brown. Allow it to cool.
In a wide vessel, add the flour, salt, pepper, fresh grated coconut and butter. Slowly mix butter with the flour. Add water and make it to a dough.
Cover it with a lid. Heat oil in kadai.
Grease your hands with coconut oil. This will give aromatic seedai.
Take some portion of dough and make small balls in batches and deep fry in low medium flame till brown.
When deep frying stand a bit far from the kadai, as sometimes it might burst a bit if any
Do the same in rest of the dough. Allow it to cool.

Crispy Uppu Seedai is ready for prasadam for Krishna Janmashtami.


Notes :
You can also add Jeera instead of Ellu/Sesame seeds.
You can also grease your hands with any other cooking oil.

Store it in air tight container and Enjoy.

19 comments:

Priti on August 16, 2011 at 5:32 PM said...

I use to like this a lot ...ages had it ...looks yum

simply.food on August 16, 2011 at 6:00 PM said...

Crispy and delicious.

Reva on August 16, 2011 at 6:26 PM said...

Seedai looks delish:) Love the authentic preparation..
Reva

khushi on August 16, 2011 at 6:28 PM said...

nice deep fried balls.....looks lovely
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Hari Chandana on August 16, 2011 at 6:46 PM said...

classic and delicious recipe.. looks perfect !!
Indian Cuisine

Saraswathi Iyer on August 16, 2011 at 7:54 PM said...

Thank you friends for your comments.

Ramya on August 16, 2011 at 8:01 PM said...

Thatz looks great !! I had disaster last time i tried..i made small balls and once i dropped to oil, it just burst up and din't hold its shape at all..:-( never dared to try again!!
But love to have it any time provided some one passes it to me:-)

Pranati Nath on August 16, 2011 at 8:04 PM said...

Wonderful recipe..looks so delicious..thanks for sharing..... First time to you blog and you have a very lovely space here...following you dear...do visit my space when u find time... http://pran-oriya-recipies.blogspot.com/

Premalatha Aravindhan on August 16, 2011 at 8:06 PM said...

wow very nice recipe and the seedai luks delicious...

Rekha shoban on August 16, 2011 at 8:30 PM said...

perfect n taste seedai....

divya on August 16, 2011 at 8:59 PM said...

Wonderful recipe..looks so delicious..thanks for sharing.....

Reshmi Mahesh on August 16, 2011 at 10:39 PM said...

Delicious crunchy seedai...lovely

Kalpana Sareesh on August 16, 2011 at 10:39 PM said...

wow so so crispy..

jeyashrisuresh on August 16, 2011 at 10:53 PM said...

nice idea of making seedai with murruku maavu. was thinking today whether we can do this, when my friend asked.Now i can say her. came out nicely

notyet100 on August 17, 2011 at 12:35 AM said...

feel like picking one ;-)

SravsCulinaryConcepts on August 17, 2011 at 10:03 AM said...

so crispy and perfectly done !!

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Prathima Rao on August 17, 2011 at 2:28 PM said...

Delish, crispy balls!!! Never tried making them at home..Had tasted once sometime back at a relatives home & loved it...!!
Prathima Rao
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Prathibha on August 17, 2011 at 4:17 PM said...

good snack,lunch 2 munch it anytime..:)

Priya (Yallapantula) Mitharwal on August 18, 2011 at 1:44 AM said...

never had them before or even heard about them, but I so want to munch on them, love the recipe and pics that go with it :)

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