Spinach/Palak or any greens - 1 bunch chopped.
Brocolli - 1/2 no florets
Potato - 1no chopped to med size
Onion - 1no chopped
Ginger garlic - 1 tspn chopped
Grated coconut 2 tspns(Optional)
Green or Dry Red chilli - 2nos
Turmeric powder - 2 pinches
Curry leaves - few
Oil - 2 tspns
Mustard - 1/4 tspn
Jeera - a pinch
Put Brocolli in hot water and leave it for 5 mins.
In a kadai, heat oil, add mustard and wait till it splutters. Add jeera and fry for a minute.Add chillies and curry leaves and saute.
Add onion, ginger, garlic, a pinch of salt and fry till transparant.
Now add potato and mix. Let it cook. Close a lid.
When its almost done add palak and mix let it cook.
Once done add brocolli, salt, turmeric and sprinkle little water.
Let everything cook well and when its done, off the stove and add grated coconut if you are using.
Mix and serve. I prepared with and without coconut.
This recipe is going to Healthbox Ideas Brocolli by Kalyani and Vardhini.