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Thursday, June 2, 2011

I am back with Holige/Obattu Saaru/Rasam!!!

I was away from blogging for a while and was enjoying with my sis-in-law in town for holidays. Hope you all are doing good. I will be visiting your blogs soon. Since my inlaws are here, I will posting few authentic and traditional Tamil and Kerala Recipes soon.

A sweet and tangy rasam, prepared with hoorna. This is prepared for Ugadi generally after making Holige/Boli. Checkout my recipe for Obattu/Boli here.

Leftover Hoorna/Poornam water.(checkout recipe here)
Sambar/Rasam Powder - 1 tspn
Tamarind water - 1 cup

Ghee - 1/2 tspn
Oil - 1/2 tspn
Mustard - 1/2 tspn
Curry leaves - few
Grated coconut - 1 tspn 

Preparation Method
Mix all the ingredients in a vessel and boil well in medium flame.
Season it except coconut and garnish with coconut.

Tasty Obattu Saaru is ready to serve. Serve hot with steamed rice.


divya on June 2, 2011 at 7:57 AM said...

Mouth watering recipe......looks good..

Rekha shoban on June 2, 2011 at 8:14 AM said...

interesting rasam....really new for me!!

Jeyashris Kitchen on June 2, 2011 at 10:06 AM said...

very new and different version of rasam

Pushpa on June 2, 2011 at 11:24 AM said...

Yummy and spicy rasam.

Shylaja on June 2, 2011 at 11:27 AM said...

Delicious rasam
South Indian Recipes

Reva on June 2, 2011 at 1:53 PM said...

That is one tangy rasam and very different from the usual...:)

Ambreen (Simply Sweet n Savory) on June 2, 2011 at 2:19 PM said...

Looks yummy & fantastic!

Sadhana Valentina on June 2, 2011 at 4:11 PM said...

Welcome back dear!! Rasam is really yummmyyyyyyy!!!

Priya Suresh on June 2, 2011 at 6:41 PM said...

Comforting rasam, looks yumm!glad to see u back with a wonderful post dear..

Radhika on June 2, 2011 at 8:58 PM said...

welcome back. Been missing you in action. Rasam looks so good.

Indian Khana on June 2, 2011 at 9:12 PM said...

I have made this once and liked it so much ...urs looks great with those vadai

Prathima Rao on June 2, 2011 at 9:35 PM said...

Glad u r back!!! Interesting, new & mouthwatering rasam!!
Prathima Rao
Prats Corner

Sravs on June 2, 2011 at 9:58 PM said...

Nice to see u back !! Wonderful and delicious rasam !!

Unknown on June 2, 2011 at 11:46 PM said...

Yum, sounds superb !!!

KrithisKitchen on June 3, 2011 at 2:53 AM said...

Glad to see you again...
Rasam with hoorna saaru is interesting and delightful..
Event: Healing Foods - Banana

Hari Chandana P on June 3, 2011 at 1:45 PM said...

Interesting recipe.. looks really good.. thanks for sharing !!
Indian Cuisine

Saraswathi Iyer on June 4, 2011 at 12:39 PM said...

Thanks a lot dear friends for your lovely comments. Keep visiting.

Deeksha on June 5, 2011 at 12:48 AM said...

Yummy! I'm mouthwatering here :)


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