I am back with Holige/Obattu Saaru/Rasam!!!

I was away from blogging for a while and was enjoying with my sis-in-law in town for holidays. Hope you all are doing good. I will be visiting your blogs soon. Since my inlaws are here, I will posting few authentic and traditional Tamil and Kerala Recipes soon.

A sweet and tangy rasam, prepared with hoorna. This is prepared for Ugadi generally after making Holige/Boli. Checkout my recipe for Obattu/Boli here.

Ingredients
Leftover Hoorna/Poornam water.(checkout recipe here)
Sambar/Rasam Powder - 1 tspn
Tamarind water - 1 cup
Salt

Seasoning
Ghee - 1/2 tspn
Oil - 1/2 tspn
Mustard - 1/2 tspn
Curry leaves - few
Grated coconut - 1 tspn 


Preparation Method
Mix all the ingredients in a vessel and boil well in medium flame.
Season it except coconut and garnish with coconut.

Tasty Obattu Saaru is ready to serve. Serve hot with steamed rice.