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Thursday, June 2, 2011

I am back with Holige/Obattu Saaru/Rasam!!!

I was away from blogging for a while and was enjoying with my sis-in-law in town for holidays. Hope you all are doing good. I will be visiting your blogs soon. Since my inlaws are here, I will posting few authentic and traditional Tamil and Kerala Recipes soon.

A sweet and tangy rasam, prepared with hoorna. This is prepared for Ugadi generally after making Holige/Boli. Checkout my recipe for Obattu/Boli here.



Ingredients
Leftover Hoorna/Poornam water.(checkout recipe here)
Sambar/Rasam Powder - 1 tspn
Tamarind water - 1 cup
Salt

Seasoning
Ghee - 1/2 tspn
Oil - 1/2 tspn
Mustard - 1/2 tspn
Curry leaves - few
Grated coconut - 1 tspn 


Preparation Method
Mix all the ingredients in a vessel and boil well in medium flame.
Season it except coconut and garnish with coconut.

Tasty Obattu Saaru is ready to serve. Serve hot with steamed rice.

18 comments:

divya on June 2, 2011 at 7:57 AM said...

Mouth watering recipe......looks good..

Rekha shoban on June 2, 2011 at 8:14 AM said...

interesting rasam....really new for me!!

jeyashrisuresh on June 2, 2011 at 10:06 AM said...

very new and different version of rasam

Pushpa on June 2, 2011 at 11:24 AM said...

Yummy and spicy rasam.

SouthIndianHome on June 2, 2011 at 11:27 AM said...

Delicious rasam
South Indian Recipes

Reva on June 2, 2011 at 1:53 PM said...

That is one tangy rasam and very different from the usual...:)
Reva

Ambreen on June 2, 2011 at 2:19 PM said...

Looks yummy & fantastic!

Sadhana Valentina on June 2, 2011 at 4:11 PM said...

Welcome back dear!! Rasam is really yummmyyyyyyy!!!

Priya on June 2, 2011 at 6:41 PM said...

Comforting rasam, looks yumm!glad to see u back with a wonderful post dear..

Radhika on June 2, 2011 at 8:58 PM said...

welcome back. Been missing you in action. Rasam looks so good.

Priti on June 2, 2011 at 9:12 PM said...

I have made this once and liked it so much ...urs looks great with those vadai

Prathima Rao on June 2, 2011 at 9:35 PM said...

Glad u r back!!! Interesting, new & mouthwatering rasam!!
Prathima Rao
Prats Corner

SravsCulinaryConcepts on June 2, 2011 at 9:58 PM said...

Nice to see u back !! Wonderful and delicious rasam !!

Priya (Yallapantula) Mitharwal on June 2, 2011 at 11:46 PM said...

Yum, sounds superb !!!

Krithi's Kitchen on June 3, 2011 at 2:53 AM said...

Glad to see you again...
Rasam with hoorna saaru is interesting and delightful..
http://krithiskitchen.blogspot.com
Event: Healing Foods - Banana

Hari Chandana on June 3, 2011 at 1:45 PM said...

Interesting recipe.. looks really good.. thanks for sharing !!
Indian Cuisine

Saraswathi Iyer on June 4, 2011 at 12:39 PM said...

Thanks a lot dear friends for your lovely comments. Keep visiting.

Deeksha on June 5, 2011 at 12:48 AM said...

Yummy! I'm mouthwatering here :)

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