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Monday, June 20, 2011

Mangai Inji Urugai/Mango Ginger Pickle

Mangai Inji/Mango Ginger is a traditional Tamil Brahmin pickle. This has both flavours mango and ginger. This is available in India in Aadi Masam. But it was available at Little India. I have learnt all these recipes after marriage from my Mother-in-law. My hubby and in-laws like this a lot. Its good for digestion.

Mangai Inji/Mango Ginger - 100 gms
Green Chilli - 10 nos
Lemon Juice - 1 tspn
Salt as per taste

Preparation Method
Wash, remove skin and chop into small pieces. Chop green chilli also into small pieces.
In a glass bowl, add both and mix with salt and lemon juice.

Enjoy Mangai Inji/Mango Ginger with Curd Rice.

Notes - Can be stored in air tight container for about a week.


Priya Sreeram on June 20, 2011 at 8:08 PM said...

good one sara !

Raks on June 20, 2011 at 8:15 PM said...

Love it a lot with curd rice...

Sravs on June 20, 2011 at 9:37 PM said...

Nice and wonderful pickle !!

Priya Suresh on June 20, 2011 at 9:42 PM said...

Drooling over that tongue tickling pickle..

Reva on June 21, 2011 at 12:26 AM said...

Truly tongue tickling:)

Raji on June 21, 2011 at 2:35 AM said...

My MIL too make this Sara..and I always find it very enjoyable..looks so tongue tickling.

Unknown on June 21, 2011 at 3:22 AM said...

Yum, looks mouth watering.

chef and her kitchen on June 21, 2011 at 10:27 AM said...

Love this pickle wid curd rice..looks yumm

Prathima Rao on June 21, 2011 at 7:49 PM said...

Makes a tongue tickling accompaniment to curd rice!!!
Prathima Rao
Prats Corner

Rekha shoban on June 21, 2011 at 8:44 PM said...

simple n perfect curd rice!

Unknown on June 22, 2011 at 1:35 AM said...

I still crave for my friend's mom mango ginger pickle, she prepare it awesome..and this makes me more to have it with curd rice..

divya on June 22, 2011 at 5:18 AM said...

Drooling over that tongue tickling pickle.

Torviewtoronto on June 27, 2011 at 6:08 AM said...

yummy looking pickle


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