Cauli Flower florets - 4 cups
Brocolli florets - 2 cups
Kadalai Maav/Besan/Chickpea Flour- 2 tspns
Chola Maav /Corn Flour- 2 tspns
Arasi Maav /Rice Flour- 2 tspns
Red Chilli powder - 1/2 tspn (As per taste)
Oil for deep frying
Salt to taste
Kesari/Orange colour a pinch - Optional.
Preparation Method
Make small florets of the veggie. Put them in boiling water with little salt and a pinch of turmeric for 10minutes. Close with a lid. leave it for sometime. Drain/Strain fully so no water is left.
Transfer it to a wide bowl. Sprinkle Arasi, Chola and Kadalai maav all over and mix well. Add chilli powder and salt. Sprinkle very little water and mix well.
Deep fry in oil until brown and crispy.
Tasty Cauli Brocolli crisps are ready. This can be had at tea/coffee time at home or office.
21 comments:
wonderful snack
Yum ..never tried with broccoli ....
Never tried with broccoli,both together makes awesome combo!
Broccoli pakoras are really new to me Sara..but its a wonderful idea..this will make a great tea time snack.
wow super crispies..
Yummies crispies for an evening snack:) love it..
Reva
thats a nice snacks with a cup of coffee
Yummy crispy beauties, feel like munching some..
Very innovative and delicious recipe. looks awesome !!
Indian Cuisine
I made something similar to this the other day n' totally loved it too...:)
never deep fried brocolli, sounds interesting
Nevr tried out brocolli fritters...Looks too yumm!!! Got to try this soon!!
Prathima Rao
OPrats Corner
Yum, looks superb and so tempting.
Nice and healthy snack !!
wonderful snack, looks yummy.
Thanks for visiting my blog and your lovely comments.
Wow, simply amazing. Delicious snack!
Thanks for visiting me, so glad to hear from you :)
Thank you friends for your comments.
wonderful snack.. I will surely try these now. My inlaws will surely like them. :)
great post and full of information i like is so very much
Wonderful recipe, I tried it at home, its taste was amazing.
teak furniture
Thanks for trying and glad you like it @ Endless.
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