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Tuesday, January 19, 2010

Verkadalai/Peanut Sundal Back to Back Recipes

Verkadalai/Peanut or Groundnuts are steamed and mixed with mild spice n coconut. This is very tasty and easy to prepare.

Recipe - 1
This one is my Mother-in-law's recipe.

IngredientsVerkadalai - 2 cups (Steamed or cooked in pressure cooker)
Cooking oil - 1 to 2 tspns
Mustard - 1/2 tspn
Asafotida/hing - a pinch
Red Chilli powder - 1/2 tspn (As per your taste)
Curry leaves - few
Salt as per taste

Preparation MethodHeat oil in a kadai, add mustard wait till it splutters then add asafotida and curry leaves. Saute for a minute. Then add Red Chilli powder and mix for 2minutes.
Add the steamed verkadalai/peanut and salt. Mix well.
Keep for 2 minutes and Serve.

Recipe - 2

Ingredients
Verkadalai - 2 cups (Steamed or cooked in pressure cooker)
Cooking oil - 1 to 2 tspns
Mustard - 1/2 tspn
Urad dal - 1/2 tspn

Asafotida/hing - a pinch
Dry Red Chilli- 2nos (As per your taste)
Curry leaves - few
Fresh Grated coconut - 1 cup
Salt as per taste

Preparation MethodHeat oil in a kadai, add mustard wait till it splutters then add asafotida, urad dal, dry red chilli and curry leaves. Saute till urad dal is brown.
Add the steamed verkadalai/peanut and salt. Mix well.
Add fresh grated coconut and off the stove.
Mix well and Serve.

This recipe is going off to
MLLA 19th Event by EC started by Susan.

21 comments:

Jagruti on January 19, 2010 at 11:41 PM said...

Hi
nice and Healthy recipe, also you can have it in Vrat using Jeera(cumin seeds)

shanthi on January 19, 2010 at 11:48 PM said...

Healthy recipe and my favourite

priya on January 20, 2010 at 12:18 AM said...

yummy n healthy recipes, dear!

Shama Nagarajan on January 20, 2010 at 12:55 AM said...

tasty and healthy

Vrinda on January 20, 2010 at 1:00 AM said...

Never thought of making sundal with peanuts,looks so good,will giv a try...

Rachana Kothari on January 20, 2010 at 1:56 AM said...

Yummy and healthy recipe:)

Preethi Rajeev on January 20, 2010 at 4:43 AM said...

yummy recipe,thanks for sharing with us

simply.food on January 20, 2010 at 5:35 AM said...

Interesting recipe looks easy and simple.

Priya on January 20, 2010 at 6:12 AM said...

Tempting sundal...love it..

Rekha shoban on January 20, 2010 at 9:45 AM said...

this one never tried saras...really healthy one

Saraswathi Iyer on January 20, 2010 at 1:41 PM said...

Thank you friends for your lovely comments.

Deepa G Joshi on January 20, 2010 at 2:41 PM said...

hey thus usal we make during fasting by using cumin seeds and making it in ghee..love the clicks..i feel like helping myself to some mrosels.

Hema on January 20, 2010 at 7:30 PM said...

Its great. Peanut Masala is also one of a starter in India. Thanks...

malarvizhi on January 21, 2010 at 9:55 AM said...

wow nice receipe. its my hubby's fav item. tempting clicks.

jeyashrisuresh on January 21, 2010 at 11:12 AM said...

yummy sundal.nice click

Tina on January 21, 2010 at 5:22 PM said...

Its new to me...Looks delicious and yummy...

Malar Gandhi on January 21, 2010 at 9:13 PM said...

Sundal looks fulfilling...

Sara's Corner on January 21, 2010 at 11:46 PM said...

Thank you Tina, Malars, Jeyashri, Hema n Deepa for your lovely comments.

Mahimaa's kitchen on January 23, 2010 at 8:04 AM said...

love this sundal! very yummy.

Kalai on January 24, 2010 at 12:00 AM said...

Nice One!

EC on January 30, 2010 at 11:25 PM said...

We too make it at times..thanks for the delicious entry

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