Onion - 2nos
Tomato - 1 no
Urad dal(Whole/split) - 1/4 cup
Curry leaves - few
Dry Red Chilli - 2nos (As per your taste)
Oil - 1/2 tspn
Heat a Kadai, add oil and add urad dal saute till brown. Transfer it to a plate and allow it to cool.
In the same kadai, saute the rest of the ingredients one by one except salt. Allow it to cool.
Grind the urad dal first to 2 whips then add all other ingredients with salt and grind to fine paste.
Tempering is optional I have not done.
Onion Tomato Chutney is ready to serve. This is perfect chutney for Idli, Dosa or sidedish for Kootu rice too.
Now coming to Awards!!!
Rekha's Recipes has awarded me these. Thanks a lot you make my day.
Passing it to my Dear friends...