Here you go with the Sweets Roundup. I am sure you will like and try the sweets for Diwali.
Sweet Mixed Nut Balls by Sadhana Shah
Churma Ladoo by Muskaan
Ricotta Cheese Doodhpeda by Sadhana Shah
Sweet Appam by Sadhana Shah
Coconut & Jaggery Balls by Priya Suresh
Microwave Badam & Pistachio Phirni & Carrot N Coconut Halwa by Priya Suresh
Modak, Boorelu, Panchakhadya & Nugul-untallu by Priya Suresh
Ambakalya is a Parsi sweet dish that is prepared mostly during Navroze, the Parsi new year.
1 kg mangoes
1/2 kg jaggery
Peel the mangoes and cut into pieces. Cut the jaggery into small pieces. Cook mango slices till they turn soft. Mix jaggery and water. Boil it till jaggery melts. Add mango slices and cinnamon stick. Cook it when covered on a medium flame for ten minutes. Now cook it uncovered till it turns to a thick syrup. Keep it for cooling. Ambakalya is ready.
Will be posting Savouries Part tomorrow. Please let me know in case I have missed any entry. Thank you.