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Monday, October 5, 2009

Sweets and Savouries Event Roundup Part 1

My first event in blogging was Sweets and Savouries Event. Thank you all for participating in the event. Am very happy that I have received around 75 entries.

Here you go with the Sweets Roundup. I am sure you will like and try the sweets for Diwali.

Sweet Mixed Nut Balls by Sadhana Shah
Churma Ladoo by Muskaan


Ricotta Cheese Doodhpeda by Sadhana Shah
Sweet Appam by Sadhana Shah


Semiya Kesari by Padma
Rava Ladoo by Padma




Nei Urundai by Padma
Rasagolla by Akshay



Gulab Jamun by B Saraswathi
Ashoka Halwa by B Saraswathi


Phenori by Sushma Mallya
Gud Halwa by Shalini Venkatesh

Cake Pauk by Rekha
Ada Prathaman by Rekha

Seviyan by Renu
Churma Na Ladoo by Purva



Karamani Sundal by Usha Nandini
Walnut Halwa by Usha Nandini






Gulab Jamun by Jyothi
Instant Milk Halwa by Padmaja

Moong Dal Ladoo by Sireesha
Rava Coconut Ladoo by Usha Nandini


Paruppu Payasam by Usha Nandini
Paal Kuzhakottai by Gethan



Coconut Rava Ladoo by EC
Carrot Kheer by Usha Nandini


Thenga Burfi by Saraswathi Iyer
Boondi Laddu by Usha Nandini

Chiroti by Jyothi
Chakka Pradhaman by Gethan

Coconut & Jaggery Balls by Priya Suresh
Microwave Badam & Pistachio Phirni & Carrot N Coconut Halwa by Priya Suresh

Modak, Boorelu, Panchakhadya & Nugul-untallu by Priya Suresh

Semolina and Oats Kheer by Priya Suresh
Microwave Chocolate Coconut Fudge by Priya Suresh



Puran Poli by Priya Suresh
Microwave Chocolate Thiratti Paal by Priya Suresh



Channadal Flour Kheer by Priya Suresh
Chocolate n Coconut Laddoo by Priya Suresh



Tender Coconut Kheer by Priya Suresh
Moogdal Ladoos by Priya Suresh

Baadusha by Prasu
Kaasi Halwa by Sailaja


Ambakalya by Akshay sent by mail.
Besan Ka Ladoo by Arti Agarwal


Ambakalya is a Parsi sweet dish that is prepared mostly during Navroze, the Parsi new year.

Ingredients:

1 kg mangoes
1/2 kg jaggery
Cinnamon stick

Method:

Peel the mangoes and cut into pieces. Cut the jaggery into small pieces. Cook mango slices till they turn soft. Mix jaggery and water. Boil it till jaggery melts. Add mango slices and cinnamon stick. Cook it when covered on a medium flame for ten minutes. Now cook it uncovered till it turns to a thick syrup. Keep it for cooling. Ambakalya is ready.


Will be posting Savouries Part tomorrow. Please let me know in case I have missed any entry. Thank you.

18 comments:

Sailaja Damodaran on October 6, 2009 at 12:23 AM said...

Nice round up...congrats.My Kasi halwa is missing.Pl. do include

Akshay on October 6, 2009 at 12:46 AM said...

So, who's the winner of the full event?? Thanks so much for picking up my recipes also.

A 2 Z Vegetarian Cuisine on October 6, 2009 at 3:03 AM said...

Good roundup there..keep up the good work...

Priya on October 6, 2009 at 4:07 AM said...

Excellent roundup Sara! great efforts..

Prasukitchen.blogspot.com on October 6, 2009 at 4:33 AM said...

Hi Saraswathi my entry is missing kindly pls check it out dear !!

Renu on October 6, 2009 at 5:46 AM said...

nice round up

Padma on October 6, 2009 at 7:34 AM said...

Nice round up... so many lovely dishes....

Sanghi on October 6, 2009 at 8:03 AM said...

Yummy roundup dear..! Good work..!

Divya Vikram on October 6, 2009 at 8:16 AM said...

Great work with the roundup dear. And very nicely organized. And thanks for accepting my late entry.

Nandini on October 6, 2009 at 12:33 PM said...

Wonderful round-up! Great job!

Rohini on October 6, 2009 at 2:17 PM said...

Excellent round-up and perfect theme for the festive theme. First time here, You have a lovely blog out there! Following you!
Pls do drop by mine when you have sometime! :)

PJ on October 6, 2009 at 4:03 PM said...

Lovely roundup Sara!!Bookmarked a few to try...

EC on October 6, 2009 at 6:51 PM said...

High caloric roundup with all types of yummy sweets..Hmm,, drooling over all the pic..Good job

jeyashrisuresh on October 6, 2009 at 9:14 PM said...

wow what a timely round up. surely must be useful for diwali.That too for a person like me who love to eat sweets but dont know much varieties.Thank u so much

Saraswathi Iyer on October 6, 2009 at 11:23 PM said...

Dear Friends, Thank you all for your comments.

rv on October 8, 2009 at 12:10 AM said...

Lovely roundup Sara and mouth watering entries too...

Malar on October 8, 2009 at 9:59 PM said...

superb round up..

Anonymous said...

Nice post. Thanks.

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