I use to not eat chutney until now from childhood, but once I tasted in one of the Udupi Hotel now I try sometimes and prepare to.
Fresh Grated coconut - 2 cups
Roasted/fried Bengal Gram - 1/2 cup
Green Chilli - 2 nos(As per your taste)
Fresh coriander(Cilantro/Kothamalli) - 1 cup
Oil - 1 tspn
Mustard - 1/4 tspn
Hing - a pinch
Grind all the above ingredients to a fine paste by adding little water.
Then season with the above ingredients.