This recipe was taught by my neighbour and my dear friend who prepared for Ramadan. Here out in Singapore this is very famous and called Kueh(in Malay) which is done for Ramadan. Its Eggless so I requested her to teach me.
Am happy in sharing my first oven recipe since this is prepared with homemade ghee from my village. Thanks Paati and Amma for sending it across the miles:-)
All purpose flour (Maida) - 6 cups
Sugar (Powdered/Bura) - 4 cups (As per your taste)
Ghee for binding.
Seive all purpose flour and powdered sugar in a bowl.
Warm ghee in a kadai.
Then pour to the flour slowly and mix to a smooth dough if required you can add more ghee to get the consistency. Set aside for 1/2 hour to 1 hour.
Then roll thick by rolling pin and cut them to desired shapes by cookie cutter or make small balls by hand and slowly press to get a shape.
Arrange them in a baking tray(with baking sheet).
Once done remove when cool and store it.