Cabbage - 1 no small
Green Peas - 1 cup (I used frozen peas. Just soak peas in water for few minutes then add)
Fresh Grated coconut - 1 cup
Green chillies - 2nos (as per your taste)
Curry Leaves - few
Oil - 4 tspns
Mustard - 1/2 tspn
Asafotida(Hing/Peringayam) - 1 pinch
Chop cabbage to small pieces. Wash thoroughly.
Now add chopped cabbage, green peas and mix well. Add a pinch of turmeric and salt. Mix well and allow it to cook well. Add little water to cook the vegetable.
Once its done, like you can see the colour is changed and the quantity is reduce. Then add grated coconut. Check for salt if required you can add. Fry for few minutes till its dry.
Cabbage Green Peas Curry is ready to serve. Enjoy the tasty curry with rasam rice or mix with plain white rice.
Pictures coutesy - My husband
Notes - You can add chopped onions too.