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Thursday, July 16, 2009

Pudina Chutney-2


Ingredients

Pudina - 1 bunch(Mint leaves)

Urad dal - 2 tspns

Tamarind - 1 small piece

Green chilli - 2nos(As per your taste)

Cooking oil - 2 tspns

Salt

Preparation Method

Wash and clean pudina leaves.

Heat a kadai, add oil and urad dal. Fry till its brown. then add green chilli, tamarind, pudina and fry till its soft.

Then grind in mixie with salt to a coarse paste.

It can be served with Dosas and Idlis.

9 comments:

CHAITRA on July 16, 2009 at 8:18 PM said...

Easy n flavorful mint chutney!!!
Drop in sometime

sangi on July 16, 2009 at 8:45 PM said...

Pudina chutney looks great!simple..perfect wth dosa...

Rekha shoban on July 16, 2009 at 9:27 PM said...

yummy pudina chutney i love it.

Saraswathi Iyer on July 17, 2009 at 6:01 PM said...

Hi Chaitra, Thank you will surely drop in:-)
Hi Sangi and Rekha, Thanks a lot:-)

Kitchen Flavours on July 17, 2009 at 8:26 PM said...

Wow.....simple and delectable...

Divya Vikram on July 18, 2009 at 3:25 AM said...

This makes a great combo in sandwiches!!

Saraswathi Iyer on July 19, 2009 at 12:19 PM said...

Hi Lubna and Divya, Thanks a lot..

Chitra on July 19, 2009 at 6:20 PM said...

Helloo,..First time here..Ur blog is looking gud.This mint chutney we mix with rice and have..Looks nice..Tastes yumm too!!

Saraswathi Iyer on July 20, 2009 at 6:08 PM said...

Hi Chitra, Thanks a lot for dropping here. me too like this combi.

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