Pudina - 1 bunch(Mint leaves)
Urad dal - 2 tspns
Tamarind - 1 small piece
Green chilli - 2nos(As per your taste)
Cooking oil - 2 tspns
Wash and clean pudina leaves.
Heat a kadai, add oil and urad dal. Fry till its brown. then add green chilli, tamarind, pudina and fry till its soft.
Then grind in mixie with salt to a coarse paste.
It can be served with Dosas and Idlis.