Boiled rice - 2 cups
Grated coconut - 1 cup
Soak boiled rice in water for 6 - 8 hours
Grind in mixie with grated coconut to smooth paste
Add salt and leave for 3-4 hrs for fermentation
Then pour batter on skillet like dosa
Cook on reverse side also.
Rice Adai is ready to serve. This can be served with coconut chutney or onion chutney.
PS - If batter is leftover can be kept in fridge and used.