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Monday, January 5, 2009

Masala Vada

A tasty snack mixed with lentils and onion then deep fried. This can also be prepared anytime for breakfast, lunch or dinner.
A great idea on a rainy day….
A great combination with Puliyogare (Tamarind rice) …………

Bengal gram(Yellow lentils) – 2 cups
Onion – 2 nos big
Fennel (saunf) – 1 tspn
Curry leaves – 4 tspns
Green chilli – 2 nos
Salt to taste
Oil for deep frying

Preparation Method
Soak Bengal gram in water for 3- 4 hours
Cut the onions, chillies and curry leaves into small pieces
Now wash the Bengal gram and grind it to coarse paste(not smooth) without adding much water
Add chopped onions, chillies, curry leaves, salt and saunf to the paste.
Mix well and make lemon size balls
Heat the oil in a pan
Press slowly and drop in oil
Deep fry on both sides till brown
Take it on a tissue paper for 5mins to absorb excess oil

Serve hot as it is or with tomato ketchup or coconut chutney


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