Thirukarthigai Deepam is on 6th December 2022 click here for recipes

Search Recipes in Sara's Corner

Tuesday, January 6, 2009

Beans Poriyal (Curry)

Beans poriyal(Curry) is a side dish cooked under low flame with coconut. It can be prepared easily on any day or for any occasion. It is very tasteful. This is mostly prepared for festivals and marraiges.

 

Ingredients
Beans - 250 gms
Grated coconut - 1 cup

Bengal gram - 1 tspn
Mustard - 1 tspn
Asafotida(hing) - 1 pinch
Turmeric - 1/2 tspn
Sugar - 1 tspn
Green chilli - 2nos
Curry leaves - 6 nos

Oil - 2tspns
Salt to taste


Preparation Method Wash, clean and pat dry beans.
Chop it into small pieces.
Heat a pan, put oil add mustard once it splutters add asafotida
Add Bengal gram and wait till its brown
Add the chopped beans
Add little water for it to cook
Add curry leaves
Add sugar (Sugar is added for not changing the colour of the vegetable while cooking) Add salt and turmeric Grind in mixie grated coconut with green chillies
Cook under low flame once its cooked with no water left add grinded coconut
Mix well and cook for 5mins.
Now its ready to serve.

Its a good combination for Sambar and rasam rice.

0 comments:

Headlines

Sara's Corner
Blog Widget by LinkWithin
d

Click here

Click here
Join
Top Food Blogs
Top Food Blogs

Join Sara's Corner at

Infolinks 2012
Sara's Corner reserves copyright of this blog. Do not copy or use information, text, images without permission of the owner.

google.com, pub-7557486609431298, DIRECT, f08c47fec0942fa0
SARA'S CORNER Copyright © 2009 Blogger Template Designed by Bie Blogger Template