Idli is a famous and popular breakfast in South India. Its also good when you are unwell with delicious sambar or chutney.
Ingredients
Idli Batter - 6 Karandi/laddles(Click here for batter recipe)
Salt as required
For seasoning
Oil - 1/2 tspn
Kadugu/Mustard - a pinch
Kadalai Paruppu/Channa Dal - 1/2 tspn
Peringayam/Hing/Asafotida- a pinch
Grated Carrot - 2 tspns
Chopped Kothamalli/Cilantro - 1 tspn(Optional)
Preparation Method
Heat a pan, add oil and season all the ingredients except carrot and mix in the Idli batter.
In the Idli plate, grease it with little Nalla Yennai/gingely oil. Pour little batter and fill carrot and again pour little batter on it.
Make another plate same as above.
You can steam it with Idli cooker or fill 2 cups water in a kadai, keep this two plates and close it with a lid.
Steam it for 12-15mins.
Makes around 8 idlis.
Serves - 1 or 2 pax.
Fluffy Seasoned Idlis are ready. Serve it with Tomato or coconut chutney or sambar or just sugar.
This recipe is going out for Twist the traditional Idli by Satya.
Ingredients
Idli Batter - 6 Karandi/laddles(Click here for batter recipe)
Salt as required
For seasoning
Oil - 1/2 tspn
Kadugu/Mustard - a pinch
Kadalai Paruppu/Channa Dal - 1/2 tspn
Peringayam/Hing/Asafotida- a pinch
Grated Carrot - 2 tspns
Chopped Kothamalli/Cilantro - 1 tspn(Optional)
Preparation Method
Heat a pan, add oil and season all the ingredients except carrot and mix in the Idli batter.
In the Idli plate, grease it with little Nalla Yennai/gingely oil. Pour little batter and fill carrot and again pour little batter on it.
Make another plate same as above.
You can steam it with Idli cooker or fill 2 cups water in a kadai, keep this two plates and close it with a lid.
Steam it for 12-15mins.
Makes around 8 idlis.
Serves - 1 or 2 pax.
Fluffy Seasoned Idlis are ready. Serve it with Tomato or coconut chutney or sambar or just sugar.
This recipe is going out for Twist the traditional Idli by Satya.