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Friday, September 11, 2009

Carrot Paasi Paruppu Curry and Award

This participation award has been given by Mrs Shanthi for participating in her State Special Event. Thank you.



Sanghi has passed me this Gold Friends Award. Thanks dear.


Carrot Paasi Paruppu is very tasty curry. Its simple and easy to prepare.



Ingredients
Carrot - 4 nos
Paasi Paruppu (Siru Paruppu/Split green gram/Moong Dal)- 1 cup
Cooking oil - 2 tspns
Kadag(Mustard/Rai) - 1/2 tspn
Uzhatam Paruppu/Kadalai Paruppu(Urad dal and Channa dal )- 1 tspn
Peringayam(Asafotida/Hing) - 2pinches
Karuvepillai(Curry leaves/Kari Patha) - few
Salt

Preparation Method
Soak Paasi Paruppu for half n hour and pressure cook for 1 or 2whistles in cooker or cook directly in vessel. (If cooked in vessel keep an eye it will overflow so keep stirring)
Wash, remove skin and chop carrots into small pieces.

In a Kadai, put oil mustard Kadagu wait till it splutters. Then add Peringayam, Uzhatam Paruppu/Kadalai Paruppu, Karuvepillai wait till its brown. Now add carrots, manjal with little water and cook. When its half cooked add salt stir occasionally.

Add paasi paruppu and mix well. Cook for few minutes till all mixes well.

Carrot Passi Paruppu Curry is ready to serve. This is a good side dish for chapathi or to mix with rice.

Note - If you want gravy type you can add little water and cook.

This recipe is going for Sidedish for chapathi event hosted by Viki.

My other entries for this event are

Gravy

Palak Paneer

Channa Masala

Keerai Kootu

Kadai Mixed Vegetable

Dal Fry

Dal with Cabbage

Erulli Gojju

Potato Sagu

Poriyal/Curry

Cabbage Green Peas Curry

Pavakkai(Bitter Gourd Potato) Uralai Fry

Beans Curry

Chutneys

Pudina Chutney

Coconut Chutney

9 comments:

Rekha shoban on September 11, 2009 at 4:50 PM said...

congrats on ur awards!

Rekha shoban on September 11, 2009 at 4:50 PM said...

never tried with dis dal with carrot..

Kitchen Flavours on September 11, 2009 at 7:02 PM said...

Congrats on awards......carrot and dal is new combo to me...looks delectable....

Priya on September 11, 2009 at 7:35 PM said...

I do this sort of curry, but will add directly with veggies and cook along, pressure cooking dals and adding to curries seems like a wonderful idea..Will try soon, congrats on ur awards..

Sarah Naveen on September 11, 2009 at 8:33 PM said...

Congrats on the awards!!! This a wonderful combo..

viki on September 12, 2009 at 3:29 AM said...

congrats on your awards dear. You deserve more. carrot curry looks gorgeous.Thanks for the amazing entries.
Cheers,
Viki.(viki's kitchen)

Saraswathi Iyer on September 13, 2009 at 8:28 PM said...

Dear Rekha, Lubna, Sarah and Viki for your comments...

Dear Priya,
You can do that kind also but vege may overcook but dal may not cook properly...

Luigi | Brochure Printing on September 15, 2009 at 10:46 AM said...

Congratulations on you award! The recipe looks really yummy. I would like to try doing this some time. I love carrots so I'm sure that I'll be enjoying this recipe.

Saraswathi Iyer on September 16, 2009 at 8:30 AM said...

Dear luigi thank you for visiting my blog and for your comments.

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