Split Urad dal with skin - 3 cups
Black eye bean/Karamani (white)- handfull
Onion - 2 nos
Ripe tomato - 2 nos
Garlic - 1no
Ginger - 1 tablspn
Cream - 2 tblspns (Nestle)
Red chilli powder - 1/2 tspn
Garam Masala powder - 1 tspn
Kasoori methi - 2 generous pinch
cinnamon - 2" piece
Oil - 2 tblspns
butter - 1 tblspn
wash, rinse, soak urad dal and black eyed bean over nite.(see notes)
Pressure cook with 1tspn of salt for 4 whistles.
In a kadai, add little oil, fry 1 chopped onion, garlic and 2 tomatoes till raw smell goes. cool it. grind to fine paste.
Now in the same kadai, add 1/2 tspn butter add cinnamon, rest of the finely chopped onion, ginger and sauté till the onion are slightly brown.
Add the grounded mixture, red chilli powder, garam masala powder mix boil well. Now add the dals. crush kasoori methi and add now. The consistency should be not too thick or thin, it should be pouring consistency.
Add 1/2 tspn butter.
Add the cream and mix well. Just boil once.
Off the stove.
Finally garnish with love.
Serve hot with basmati rice/rotis.
Notes: If you forgot to soak at night, you can soak morning in hot water.
You can use whole urad dal and Rajma for this.
I have used more cream, you can use cream to just garnish.