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Tuesday, June 25, 2013

Lady's Finger Pakora | Vendakkai Pakoda | with and without Onions

Lady's Finger Pakora | Vendakkai Pakoda| Bajji I had prepared Bitter Gourd crisps last time, since my kid loves lady's finger I added. This was delicious and tasty.


Without Onion

Ingredients
lady's finger/Vendakkai - 25 nos
Besan/Chickpea Flour/Kadalai Maav- 1 cup/till the veggie is covered
Corn Flour/Chola Maav - 2 tspns
Rice Flour/Arasi Maav - 2 tspns
Red Chilli powder - 1/2 tspn (As per taste)
Oil for deep frying
Salt to taste

Preparation Method

Wash, wipe and cut lady's finger into 2" pieces.
Take a  wide bowl, add Arasi, Chola and Kadalai maav and mix well. Add chilli powder and salt. Sprinkle very little water and mix well.
Deep fry in oil until brown and crispy.

With Onion

The above ingredients are same.
Chop onions and mix with the batter.

I slit the vegetable and filled little chopped onion and deep fried it.

Serve immediately as it is or Green chutney or tomato ketchup. Coffee/Tea time snack.

8 comments:

divya on June 25, 2013 at 4:28 AM said...

looks sooo yummy...

HindustaniSakhi Saheli on June 25, 2013 at 5:49 AM said...

wow yummy
http://eyeswantstosee.blogspot.com/
http://hindustanisakhisaheli.blogspot.com/

Sangeetha Nambi on June 25, 2013 at 12:35 PM said...

Super delicious...

Anu Shoj on June 26, 2013 at 12:09 AM said...

nice addition of veggies in pakodas....
Anu's Healthy Kitchen - Herb Garden Chicken Pizza

Veena Theagarajan on June 26, 2013 at 2:11 PM said...

nice snack.. It is raining outside I am so tempted

Shree Rao on June 27, 2013 at 12:47 AM said...

I love Bhindi.. the pakodas look yumm :)

sushmita pandit on June 27, 2013 at 3:02 AM said...

Nice pakora...this is my first tym at ur space...u ve got really nice blog...m your new follower...

Priya Suresh on June 28, 2013 at 12:56 AM said...

Love to finish that whole bowls, want it rite now.

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