lady's finger/Vendakkai - 25 nos
Besan/Chickpea Flour/Kadalai Maav- 1 cup/till the veggie is covered
Corn Flour/Chola Maav - 2 tspns
Rice Flour/Arasi Maav - 2 tspns
Red Chilli powder - 1/2 tspn (As per taste)
Oil for deep frying
Salt to taste
Wash, wipe and cut lady's finger into 2" pieces.
Take a wide bowl, add Arasi, Chola and Kadalai maav and mix well. Add chilli powder and salt. Sprinkle very little water and mix well.
Deep fry in oil until brown and crispy.
The above ingredients are same.
Chop onions and mix with the batter.
I slit the vegetable and filled little chopped onion and deep fried it.
Serve immediately as it is or Green chutney or tomato ketchup. Coffee/Tea time snack.