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Monday, June 18, 2012

Red Chutney | Sidedish for Idlis and Dosas!

Today we are learning about Red Chutney/Dip usually eaten at Restuarant with Idlis or Dosa.

Red Chutney is very delicious chutney/dip for idlis and dosas. Also one of my blog reader had asked me for this recipe. Here you go.





































Ingredients
Onion - 1no
Tomatoes - 1no(small Red n Ripe)
Uzhatham Paruppu/Urad Dal - 1 tspn
Kadalai Paruppu/Channa Dal- 1 tablespoon
Long Dry red chilli - 5nos (As per your taste)I used Byadagi Menasinakayi.
Any cooking Oil/Olive Oil - 1 tspn
Pudina/Mint leaves - 4 to 5 nos(Optional)
Garlic - 4 nos(As per your taste)
Salt

Preparation Method
Heat a wok or kadai, add oil, channa dal, urad dal,red chilli, onion, garlic, tomato and saute till the dal is brown. Add pudina if you are adding in the late. Allow it to cool.
Add salt and grind to coarse paste in mixie/blender when cool. Add just little water it should be thick.

Red chutney is ready to serve. I served it with hot Dosa. You can also spread it on dosa and stuff Potato Masala for Masala Dosa. Click here for Dosa varieties. You can have it with Idlis/Adai too.

Notes - You can prepare without onion, garlic and pudnia also, it will taste good.
Store it air tight container and refridgerate for later use.

19 comments:

Sangeetha Nambi on June 18, 2012 at 8:14 PM said...

Love this ever...

http://recipe-excavator.blogspot.com

Tina on June 18, 2012 at 8:19 PM said...

Spicy and delicious..

Vimitha Anand on June 18, 2012 at 9:59 PM said...

Love this with dosas... Tangy n yummy

Spice up the Curry on June 18, 2012 at 10:00 PM said...

very tasty and flavorful chutney

Lubna Karim on June 18, 2012 at 10:17 PM said...

Creamy, spicy and yum....

Maayeka on June 18, 2012 at 10:30 PM said...

very delicious and different chutney..

Chitra on June 18, 2012 at 10:35 PM said...

Looks delicious.Bookmarked !

Nalini's Kitchen on June 18, 2012 at 10:50 PM said...

chutney looks spicy and flavorful..delicious one.

Anu on June 18, 2012 at 11:35 PM said...

Perfect side for idli and dosa.

Shobha on June 18, 2012 at 11:38 PM said...

I love this chutney with idlis..

Shama Nagarajan on June 18, 2012 at 11:58 PM said...

delicious chutney...

Meena on June 19, 2012 at 12:12 AM said...

delicious. i have had this chutney at some udipi restaurants when i m in mood for idli or dosa and its yummy. next time i make dosa i wud make this chutney too

savitha ramesh on June 19, 2012 at 12:14 AM said...

Perfect for idlies.

Meg's Delicious Adventures on June 19, 2012 at 12:54 AM said...

will be yummy with dosas and idlis.

- Meg's Delicious Adventures

Mythreyi on June 19, 2012 at 1:26 AM said...

best companion for Idli


-Mythreyi
Yum! Yum! Yum!

Reshmi Mahesh on June 19, 2012 at 2:16 AM said...

Spicy yummy chutney..

ANU on June 19, 2012 at 9:21 AM said...

nice and spicy chutney!

SYF&HWS - Cook With SPICES" Series
Only Mango - June 1st to 30th
Dish It Out - Black Beans and Bell Pepper - June 1st to 30th
Cooking with Whole Foods - Brown Rice - June 10th to Aug 10th

Turmeric n Spice on June 20, 2012 at 12:30 PM said...

Love the color I have never used mint leaves - must try

Manasa Prasad on October 19, 2012 at 12:10 AM said...

too good thank u for the recipe..

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