Fresh Grated coconut - 4 cups
Sugar(Fine) - 3 cups(if you like more sweet you can put 1:1)
Cardamom powder(Elachi) - 1/2 tspn
Orange colour - a pinch(Optional)
Ghee - 1/2 cup
Cashews - (Optional)
Mix grated coconut and sugar in a thick bottom kadai. Heat it and keep stirring. when sugar is dissolved, Add ghee, colour and cardamom powder
When its boiling and bubbles are up and doesnt stick to kadaipour it on a greased plate or tray. (If it becomes dry and thick burfis will be hard)
Allow it to cool a bit and cut into desired shapes. When fully cooled remove and serve or store
Thenga Burfi is ready.
This recipe is going for
WYF - Festive Food Event by EC
Dusshera, Dhandteras & Deepavali by Shanthi
Sweets & Savouries by me
Joy from fasting to feasting by Lubna
Awards are always encouraging and motivating. It makes me to think a lot, work hard and contribute more to my blog.
Rekha of Rekha's Recipes and Jyoti of Panch Pakwan has given me the following awards.
I must thank these persons who has given me the awards and list their blog and link it
I must list 10 honest things about myself
I must put a copy of The Honest Scrap Logo on my blog.
I must select at least 7 other worthy bloggers & list their links
I must notify the bloggers of the award and hopefully they will follow the above three requirements also.
1.I love to sing and dance
2.I love travelling
3.I love food
4.I love shopping
5.I love to be with my son and play with him
7.I love watching tv
8.I love to meet my friends missing my adda...
9.I love cooking
My these awards are given by Rekha. Thanks a lot for your awards its very memorable. Thanks Dear.
I would like to pass this to my fellow bloggers.
This award is given by Chaitra of Aadhithyam for participating in Rice Feast. Thank you dear.