Sweet Chutney is a multi purpose chutney used as a side dish for many chaats like samosa, bhel puri, etc.....
Thick Tamarind water - 2 cups
Jaggery - 2 tspns
Seedless Dates - 6 nos
Grind dates and jaggery with little water in mixie to a fine paste
Salt a pinch.
In a vessel add tamarind water, salt with the paste and allow it to boil well till its semi-solid paste. Stir occasionally.
Allow it to cool store in a container and use.
Note - If dates are not available you can just do it with tamarind water and jaggery.