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Tuesday, February 10, 2009

Sweet Chutney(Tamarind)

Sweet Chutney is a multi purpose chutney used as a side dish for many chaats like samosa, bhel puri, etc.....

Thick Tamarind water - 2 cups
Jaggery - 2 tspns
Seedless Dates - 6 nos
Grind dates and jaggery with little water in mixie to a fine paste
Salt a pinch.
In a vessel add tamarind water, salt with the paste and allow it to boil well till its semi-solid paste. Stir occasionally.
Allow it to cool store in a container and use.

Note - If dates are not available you can just do it with tamarind water and jaggery.


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