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Friday, February 20, 2009

Vegetable Semia Vermicilli Upma !

An easy and quick breakfast/tiffen is semia upma. It is also called rice vermicilli.


Ingredients
Semia (Rice vermicilli) - 2 cups
Water - 5 cups
Carrot - 1no
Beans - 10nos
Potato - 2nos
Bengal gram - 1 tspn
Mustard - 1 tspn
Aasafotida - 1 pinch
Curry leaves - 10nos
Oil - 4 tspns
Green chilli - 2 nos
Coriander leaves - 1 tspn chopped
Salt



Preparation Method
Crush the semia to small pieces.
Wash and chop the vegetables into small pieces.
Boil water in a vessel add 1 tspn oil and 1 tspn salt.
When water boiling add semia and boil for 3mins. If u leave for more time it will become soft.
Then filter it and keep aside so all water is drained.
Now in a kadai, add oil, mustard, asafotida and wait till it spulters.
Add bengal gram and wait till its brown. Add green chilli and saute.
Add the vegetables, curry leaves and cook for sometime.
Now add cooked semia and little salt.
Cook for few mins and off the stove.
Garnish with chopped coriander leaves.

Semia Upma is ready.

Variations
1. Add onion and grated coconut
2. Add turmeric and lemon
3. Also just only with chopped capsicum

3 comments:

Gayathri on February 21, 2009 at 1:28 AM said...

Hi Sara,
Thanks for the entry, It would great if you post the link of the contest in this post, I had mentioned the same in my blog.

Here is the link which has to added to the post.
http://justurs.blogspot.com/2009/02/magnificent-click-contest-2009.html contest.
Appreciate your reply. Nice blog you have

Gayathri on February 21, 2009 at 11:07 AM said...

Its ok if the photo is with recipe, just edit the post by adding the contest link. i don't see the link for the contestin the post. Thanks

Gayathri on February 22, 2009 at 12:20 PM said...

Hi sara
Great job. thank you. have added your entry...

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