Search Recipes in Sara's Corner

Thursday, August 10, 2017

Papad Chaat!

An easy and quick chaat on weekends or for party can be put together in few minutes. Enjoy the tasty Papad Chaat.

Bhindu Appalam/small Papad - Toast or deepfried 
Onion - finely chopped 2 nos
Tomato - finely chopped 2 nos
Coriander leaves - finely chopped - 2 tblspn
Chaat masala - as required
salt - as required
green chutney - as required
sweet chutney - as required
Sev/Mixture for garnish
Puffed Rice - for garnish
Mashed Potato/peanuts/cucumber - optional if you have ready can add.

Preparation Method

Toast or deep fry the papad and keep
Keep everything ready.
At the time of serving start filling and keep ready otherwise it will be soggy.
I have made a batch with tomatoes.
Serve immediately.

Papad Chaat is ready to serve.

Also checkout some of the chaat recipes here.

Notes : You can use any papad here.

PS - Your feedback is appreciated. Do try recipe from ( take a picture and send it to me through Facebook message or mail me at Will be glad to add in my page Tried & Tasted album on FB or post on my page. Thank you.


drkaustubhjoshi on August 10, 2017 at 7:40 PM said...

Worth trying!!

Ms.Chitchat on August 15, 2017 at 8:25 PM said...

Mmmm yummy, interesting, would try soon

akccommodities1 on April 14, 2020 at 6:39 PM said...

Hiya, I’m really glad I have found this info. Nowadays bloggers publish just about gossip and net stuff and this is actually annoying. A good web site with exciting content, that is what I need. Thanks for making this web site, and I will be visiting again. Do you do newsletters by email?
dried fruit bulk wholesale


Sara's Corner
Blog Widget by LinkWithin

Click here

Click here
Top Food Blogs
Top Food Blogs

Join Sara's Corner at

Infolinks 2012
Sara's Corner reserves copyright of this blog. Do not copy or use information, text, images without permission of the owner., pub-7557486609431298, DIRECT, f08c47fec0942fa0
SARA'S CORNER Copyright © 2009 Blogger Template Designed by Bie Blogger Template