Ingredients
Aval/Poha/Rice flakes - 1 cup(medium size)
Potukadalai/Chutney dal - 2 cups
Sugar - 1 cup
Cardamom - 4 nos
Ghee - 1 cup melted
Cashewnuts - few
Preparation method
Heat a kadai/wok, add aval and dry roast it for 5 mins. Then transfer it to a plate.
Add pottukadalai and dry roast till you get good aroma. Tranfer it to plate.
Let it cool a bit.
Now add aval/poha to mixie and pulse to fine powder. Transfer to a bowl.(You can also seive it)
Add pottukadalai to mixie and pulse to fine powder. Add the aval/poha powder and grind together again to fine powder. Transfer to a bowl.
Add sugar, cardamom in mixie and make a fine powder.
Transfer to bowl and mix all well.
Heat the ghee and add cashews. Once its brown off it, add to the powder and mix well and start making lemon size balls.
Laddoo is ready to serve.
PS - Your feedback is appreciated. Do try recipe from (http://
3 comments:
Yummy laddu
Simply wish to say your article is as astounding. The clearness in your post is simply nice and i can assume you’re an expert on this subject. Fine with your permission let me to grab your RSS feed to keep up to date with forthcoming post. Thanks a million and please continue the gratifying work.
wholesale dried fruit suppliers
For small U-channels, the tooling itself may present tights the interference. The flat sample is used for nesting several of} copies of the identical half onto a blank sheet of uncooked materials. This is useful for cost estimating and for predicting the financial order amount. Each piece of apparatus used—to cut or to bend, as examples—contributes variation in the workpiece.
Post a Comment