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Tuesday, August 10, 2010

Gulab Jamuns

Gulab Jamun is favourite sweet for most of them. I just love the soft cake filled with sugar syrup. This was a dessert for our Singapore Bloggers Potluck Party by me. Was so excited to meet my friends in this month of Friendship Day. We had a great time and all dishes were super yummy and tasty.

It was pleasure meeting you all dearies

Here goes the recipe.
Ingredients
Jamun Mix - 1 small pkt (used MTR brand)
Water - 1 cup +
Ghee/oil - for deep frying
Sugar - 8 cups
Water - 8 cups
Rose essence - 2 tspns
Preparation Method
Sugar Syrup
Mix water and sugar in a vessel and boil for 15mins. Add Rose essence.

Jamuns
In a wide bowl, mix jamun powder with water and make soft dough.
Heat oil in a Kadai, make tiny balls with the dough. Drop them slowly in the oil and deep fry them in low flame till brown.
Remove and drop it in sugar syrup.
Let them soak for about 6 hours.

You can also store in air tight container and store in refridgerator for about a week or more.


Serve hot or chill. If you are serving hot, can serve with vanilla icecream.


This recipe is going off to


MM Party Treats by me and Meeta.




Cold Desserts by Akila








Festive Food - Raksha Bandhan by Priti since my brother loves it a lot.

20 comments:

Kairali sisters on August 10, 2010 at 10:12 PM said...

Thats a great sweet..We love jamuns Sara...

Food for 7 Stages of Life on August 10, 2010 at 10:17 PM said...

I saw them in Nags album, looks delicious Sara. Hope you gals had lots of fun

jeyashrisuresh on August 10, 2010 at 10:24 PM said...

that was indeed yummy sara. nice clicks

shanthi on August 10, 2010 at 10:26 PM said...

Love the sweet and the clicks

Satya on August 10, 2010 at 10:28 PM said...

yummy gulab jamun ,looks so tempting ...lovely presentation sara ...

Satya
http://www.superyummyrecipes.com

Torviewtoronto on August 10, 2010 at 10:29 PM said...

looks delicious and mouthwatering

G.Pavani on August 10, 2010 at 10:55 PM said...

oh!its every one favt it looks yummy n tempting

Hari Chandana on August 10, 2010 at 11:08 PM said...

Woww... looks perfect and tempting.. beautiful clicks :)

azeeskitchen on August 10, 2010 at 11:27 PM said...

wow..looks gr8..u may chk out my Gulab Jamun recipe at http://azeeskitchen.wordpress.com/2010/04/29/gulab-jamun/

Mina Joshi on August 11, 2010 at 1:36 AM said...

The Gulab Jaman look so yummy!! perfect shapes! I have never made them from a packet but now feel confident to try as yours look great.

Shabitha Karthikeyan on August 11, 2010 at 2:05 AM said...

Perfect Looking Jamuns..My fav too !!!

Swathi on August 11, 2010 at 2:06 AM said...

Gulab jamuns looks delicious nice one

Priya (Yallapantula) Mitharwal on August 11, 2010 at 4:00 AM said...

wow Sara, my favorite sweet ever, I can just keep eating them and not know how many I gulped down. Yours look so soft and melt-in-the-mouth kind.

Sanjeeta kk on August 11, 2010 at 9:07 AM said...

Soft and cute Jamuns. Nice clicks, Sarawathy.

Sreelekha Sumesh on August 11, 2010 at 10:19 AM said...

Gulab Jamun looks perfect.yummyy!

divya on August 11, 2010 at 11:07 AM said...

that looks super good.. fantastic clicks

Rekha shoban on August 11, 2010 at 2:29 PM said...

wow!nice presentation....looks cute saras!

Sadhana on August 12, 2010 at 1:45 AM said...

Looks perfect and yummy!!!

T.K on September 3, 2010 at 11:02 AM said...

mmmmmm gulab jamuns make me nostalgic of back home...the aroma os the rose syrup and the delicacy....!!
this looks perfectly done. love the presentation

Ann on September 5, 2010 at 5:18 PM said...

i was planning to make jamuns for a long time....but the pics are really pushing me to make them today :) it luks soo yummm

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