Gulab Jamun is favourite sweet for most of them. I just love the soft cake filled with sugar syrup. This was a dessert for our Singapore Bloggers Potluck Party by me. Was so excited to meet my friends in this month of Friendship Day. We had a great time and all dishes were super yummy and tasty.
It was pleasure meeting you all dearies
Here goes the recipe. Ingredients Jamun Mix - 1 small pkt (used MTR brand) Water - 1 cup + Ghee/oil - for deep frying Sugar - 8 cups Water - 8 cups Rose essence - 2 tspns
Mix water and sugar in a vessel and boil for 15mins. Add Rose essence.
In a wide bowl, mix jamun powder with water and make soft dough.
Heat oil in a Kadai, make tiny balls with the dough. Drop them slowly in the oil and deep fry them in low flame till brown.
Remove and drop it in sugar syrup.
Let them soak for about 6 hours.
You can also store in air tight container and store in refridgerator for about a week or more.
Serve hot or chill. If you are serving hot, can serve with vanilla icecream.