Self Raising Flour - 1 cup + 1 tablespoon
Butter - 1/2 cup
Brown Sugar - 1 cup
Ripened Bananas - 2 nos
Walnuts - 1/2 cup + little for topping
Salt a pinch
Baking powder - 1 tspn(optional)
Milk - 1/2 cup
Preheat oven to 175/350 C.
Melt butter in microwave.
Seive self raising flour.
In a bowl, add butter, sugar and beat till fluffy.
Then add ripe bananas, chopped or puree. Mix well. Add warm milk.
Add the flour and salt and mix in the spatulla.
Add walnuts and mix.
Grease the baking tray with butter and flour. Pour the batter and garnish with more walnuts.
Bake for 40 to 45 mins, until the fork or toothpick comes out clean. Cool on the wire rack and Serve.
Eggless Banana Walnut Cake is ready, Serve with Coffee/Tea.
This recipe is going to Valar's Cook Eat Delicious - Walnut event.