Pasi Paruppu/Moong Dal - 2 cups
Fresh Grated Coconut - 1/2 cup
Oil - 1 tblspn
Mustard - 1/4 tspn
Asafotida - 1/4 tspn
Urad Dal - 1/2 tspn
Green Chilli - 2nos
Wash, rinse and soak dal for 10 mins and pressure cook for 1 whistle.
Heat a kadai, add oil, mustard, urad dal, chilli and curry leaves. Saute till dal is brown.
Add the cooked dal, salt and mix.
Finally add coconut and mix well. Off the Stove.
Serve as Prasadam and Enjoy with Hot Filter Coffee.
Notes - Do not soak for more time and do not pressure cook as the dal will be mashy like paste.
This recipe is going to Priya's Navaratri Event and Giveaway.