Any desired Pasta - 2 cups(I have used Conchiglie Rigate)
Prego Italian Pasta Sauce - 1-2 cups(According to your taste)
Green peas - 2 tspns
Red chilli flakes - 1 tspn
Parmesan Cheese and Mozeralla cheese - 1-2 tablespoon(As per your taste)
Parsley or chopped coriander - 1 tspn
Olive oil - 1 tspn
In a vessel boil water, add 1 tspn oil and a pinch of salt. Once its boiling add pasta and allow it to cook for 3 to 5 mins. Keep checking it should not be over cooked.
In a sauce pan/kadai, add olive oil, pasta sauce and let it cook for few minutes.
Add green peas and mix well.
Add cooked pasta and mix.
Add chilli flakes, salt and mix well. Cook till all blends well.
Garnish with Parmesan or Mozzarella cheese and chopped parsley or coriander.
Pasta in Tomato Sauce is ready to serve. Enjoy hot.