Paneer/Paal Katti/Indian Cottage Cheese - 1 cup grated or scrumbled(For homemade paneer click here)
Onion - 1 cup (chopped)
Tomato - 1/2 cup (chopped)
Capsicum - 1/2 cup (chopped)
Garlic - 1 no(Chopped)
Garam Masala - 1/2 tspn
Red Chilli powder - 1/2 tspn
Turmeric - a pinch
Oil - 2 tspns
In a kadai/wok, heat oil add onion, garlic and saute till transperant.
Add tomato and cook till its soft. Then add capsicum and saute for 5mins.
Add garam masala, turmeric, red chilli powder, salt and mix well.
Finally add grated or scrambled paneer. I scrumbled it.
Cook for few mins and off the stove.
Paneer Bhurji is ready. This can be a perfect combination for chapathi/roti/naan. Sometimes I even stuff on sandwich too.
This can also be great sidedish for picnic or lunch box if you plan to carry chapathi.
Paneer Bhurji is going off to Letz Relish Paneer by Jay.