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Tuesday, July 27, 2010

Simple Javarsi/Sabudana Upma

Javarsi/Sabudana/Sabakki/Sago Upma is very tasty and different. I usually make payasam/kheer, this time tried this and my son just loved to bite the pearls.

Serves - 1 person

Javarsi/Sabudana - 1 cup(Medium size pearls)
Onion - 1 no(chopped)
Curry leaves - few

For Thalipu/Tempering
Oil - 1 tspn
Mustard - 1/4 tspn
Hing - a pinch
G. chilli - 1 no(optional)
Jeera/Cumin seeds - a pinch
Turmeric - a pinch

Preparation Method
Wash/rinse and soak Javarsi/Sabudana overnite in warm water with a drop of oil. Morning strain all water.
Heat a kadai/wok, add oil, mustard once it splutters add hing, green chilli, a pinch of jeera. Saute for a minute.
Add onion with a pinch of salt and curry leaves. Saute till onions are lite brown.
Now add sabudana and saute for few minutes. Adjust salt.

Serve it hot with any chutney or as it is.

This recipe along with Javarsi Payasam is going off to CWS Sago by Niloufer started by Priya.


Unknown on July 27, 2010 at 11:40 AM said...

Looks lovely Sara :)

Jeyashris Kitchen on July 27, 2010 at 12:08 PM said...

deicious looks upma.will try soon

Hari Chandana P on July 27, 2010 at 12:12 PM said...

Looks awesome.. Delicious !!

Swathi on July 27, 2010 at 12:17 PM said...

Look delicious sara. Nice one

Sanjeeta kk on July 27, 2010 at 12:51 PM said...

Lovely treat! Looks like pearls, must try.

Priya Suresh on July 27, 2010 at 3:41 PM said...

Upma looks fabulous, sago pearls looks soo tempting..

Unknown on July 27, 2010 at 4:05 PM said...

javarisi uppma luks really tempting...will try it.

Deepti on July 27, 2010 at 10:32 PM said...

I love this sabudana upma...i specially make this for fasting.

Guna's kitchen on July 27, 2010 at 11:02 PM said...

luks delicious... very simple dish

Satya on July 28, 2010 at 12:46 AM said...

looks so all time favorite ..yum yum


Unknown on July 28, 2010 at 6:06 AM said...

This is my alltime the sabudana pearls

Suji on July 28, 2010 at 7:26 AM said...

Lovely upma Sara..

Sadhana Valentina on July 28, 2010 at 9:56 AM said...

Hi Sara, this dish is new to me...looks tempting...will try it soon...

Torviewtoronto on August 24, 2010 at 12:47 AM said...

looks delicious never had this dish


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