Palak - 1 bunch
Corn - a handful (I used tinned- Always wash/rinse and use tin/can corn due to preservatives and smell)
Onion - 1no chopped
Tomato - 1no chopped
Garam masala - 1/2 tspn
Red chilli powder - 1/2 tspn(As per your taste)
Turmeric - a pinch
Ginger - 1/2" piece chopped
Garlic - 1 no chopped
Oil - 1 tspn
Mustard - 1/4 tspn
Jeera - a pinch
Wash and chop Palak into fine pieces.
Heat a Kadai/wok, add oil, mustard wait till it splutters then add jeera and saute for a second.
Then add onion, ginger, garlic and saute till onion is soft.
Add tomato and saute till its soft.
Now add Palak and little water and cook.
Add corn, salt and all masala powder. Mix well and cook.
You can make it as a semi gravy or dry.
Palak Corn is ready to serve. Its a great combination with Chapathis and rotis.
This recipe is going off to Veggie/Fruit- Corn a month hosted by Akheela's started by Priya. My other entry to this event is my Capsicum Corn Rice.