Corn Kernels(I used Tinned) - 4 tspns
Green Gram Sprouts & Horsegram sprouts - 3 tspns
Tomato - 2 tspns(chopped)
G chilli - 1 no(chopped)
Salt 2 pinches
Coriander leaves for garnishing.
Mix all the ingredients in a bowl and serve.
Corn Sprouts Salad is ready to serve.
This recipe is going off to Lets Sprout by Priya and Veggie/Fruit - Corn by Akheela and Priya.