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Thursday, June 24, 2010

Vellam/Sweet Appam for Father's Day!!!

Appam is sweet dish. Its very soft inside and crunchy outside. My Dad likes sweet this is also one of his favourite sweets. Sweet Appams are prepared along with vadai on KaarthigaiDeepam day also to know more about this click here. It can be prepared on any other day too.

My Dad is in India so could not be with him but he has tasted many of my recipes while here. So I am sure these are his favourites, so sending to the event. I thank him for always being by my side. He has given maximum support and taught me many sweet recipes as he is an expert in Sweet Making. Thank you Dad:-)


Ingredients
Raw Rice or Normal Rice - 1 cup
Vellam/Jaggery - 1 cup(powdered)(If you it to be more sweet you can add little extra)
Elachi powder - a pinch
Oil for deep frying.



Method
Wash and soak rice for about 6 hours or more in water.
Then grind rice with jaggery to fine paste(Like dosa batter)
Leave it for 2 to 3 hours. Then while making appams add elachi powder and mix well.
Heat an Appa Karal or Kuzhi paniyaram chetthi with oil.
Slowly pour them and deep fry both sides till brown. If you dont have proper stick you can remove them by fork or tikka sticks too. Remove them on a tissue.

Tasty sweet appams are ready to eat.

Variations : You can also add Jackfruit paste to this and it will taste yummy.

This is going straight to  I love my Dad Event for Father's Day by Jay.  Am also sending Kesari Bath to the event.

18 comments:

Priti on June 24, 2010 at 4:50 PM said...

Wow looks delicious...I haven't eaten this so far...tempting one

Shama Nagarajan on June 24, 2010 at 6:24 PM said...

looks yummy..tempting..

Kairali sisters on June 24, 2010 at 9:34 PM said...

Looks very inviting Sara..Lovely recipes..

Love
Kairali sisters

sonu on June 24, 2010 at 9:45 PM said...

this is really new to me but looks yum !! hey sara have sent u one entry for thinkspice event ..hope u recvd it :)
if time permits do chk my space too ...
thanx and cheers
sonal.

Life is beautiful!!! on June 24, 2010 at 9:50 PM said...

Saraswathi, this dish looks super delicious. I loved the pic.

Guna's kitchen on June 24, 2010 at 11:01 PM said...

really new dish...... luks so delicious

divya on June 25, 2010 at 1:24 AM said...

Mmm looks delicious! YUM!

Cooking Blog Indexer on June 25, 2010 at 1:48 AM said...

Appam looks delicious...unniyappam, as we call it, is one of my favorite...

Jay on June 25, 2010 at 2:43 AM said...

Thanx Sara for this lovely entry for the event
" I Love my Dad ". Your Dad is lucky to have a loving daughter . Click speaks its taste...!

GayathriRaj on June 25, 2010 at 4:25 AM said...

Hey thats so nice yummy clicks...came out very nice....

Priya on June 25, 2010 at 4:32 AM said...

Wat a droolworthy and tempting appams...yumm!

Priya (Yallapantula) Mitharwal on June 25, 2010 at 4:44 AM said...

Sara, they look so tempting dear.

shanthi on June 25, 2010 at 3:19 PM said...

tempting and lipsmacking

Niloufer Riyaz on June 26, 2010 at 3:30 AM said...

appams looks delicious. love to have it during tea time

Satya on June 27, 2010 at 5:16 AM said...

hi sara,
its looks delicious n tempting...i always had it outside but never prepared it at home...but i love these appams..
First time to ur blog ....u r having a nice space with a beautiful collecting of recipes..

i also want to send some of my posted recipes for ur event think spice think garam masala..i will send my entries soon to ur mail id....

Rachana on June 27, 2010 at 7:38 AM said...

Appam looks delicious!

Saraswathi Iyer on June 30, 2010 at 3:19 PM said...

Thank you friends for your lovely comments.

Krithi's Kitchen on January 18, 2011 at 2:38 AM said...

Simple and tempting..

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