Onions - 4 nos
Oil or ghee - 1 tspn
Mustard - 1/2 tspn
Dry Red Chilli - 1no(Optional)
Asafotida/Hing - a pinch
Curry leaves - few
Salt to taste
Cut onions into small pieces.(See notes)
Heat a pan/wok/kadai add ghee/oil, add mustard, wait till it splutters. Then add dry red chilli and curry leaves(Caution of explosion)
Now add onions and salt. Saute till its nicely soft and cooked. (You will know by the colour and quantity)
Serve this tasty curry with steamed rice. This can be had daily for better results.
I am sending this recipe to Healing Food Onions hosted by Priya started by Siri.
Notes - Remove skin and wash onions for not affecting eyes.