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Wednesday, February 18, 2009


Poori (Puri) is one of the famous breakfast/tiffin in India. This is prepared from wheat flour.

Wheat Flour - 2 cups
All purpose flour (Maida) - 1/4 cup
Cooking oil - 4 tspns
Oil for deep fry
Water as requried
Preparation Method
In a bowl mix both flour, oil and salt with slight water
Make a soft dough like for chapathi
Make small balls and spread smaller to the size of chapathi
Heat oil in a kadai medium-low heat
When its coming to smoking hot slowly drop the dough in kadai and slightly press it with spatula(jara)
Once its fried it will rise then turn on reverse side and fry for few seconds

Remove it on absorbent paper

Poori can be served with Potato masala, Channa masala or
Potato sagu -



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